Water bath counterpressure high temperature cooker is a kind of equipment used in food processing, laboratory research and other fields, mainly used for cooking, sterilization, maturation and other processes under high temperature and high pressure conditions, it is heated by water bath and counterpressure control to ensure that the materials are evenly processed in a high temperature and high pressure environment, and is often used for the sterilization and maturation of canned food, meat, beverages and other products.

 

♦ Handwheel door opening structure

♦ Mechanical safety interlocking device

♦ Computer controlled automatic cycle sterilization program

♦ Digital window LCD display working status

♦ Arbitrary temperature setting (50℃-134℃)

♦ Time set at will (0-9999 minutes)

♦ Overpressure self-discharge 0.22Mpa

♦ Automatic shutdown after sterilization buzzer reminder

♦ All stainless steel material

♦ Air pump as standard

♦ Water pump is optional

 

Model / Parameter	Capacity	Power source	Power	Chamber size	Net Weight	Package size
YF-ZY-50S	50L	220V	3.5Kw	Φ340*525mm	58Kg	570*570*1300mm
YF-ZY-100S	100L	380V	6Kw	Φ500*560mm	120Kg	660*660*1420mm
YF-ZY-150S	150L	380V	6Kw	Φ500*760mm	130Kg	660*660*1520mm